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Welcome to Le Cordon Bleu Paris

 

IN THE NEWS

Next Open House Events

You have a strong interest in French Culinary Arts? You would like to acquire knowledge in Wine and Management? Do you wish to make your restaurant business a real success in the world? Le Cordon Bleu invites you to an Open House to discover our programs! Book your seat now.


 

PROGRAM HIGHLIGHTS

Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Acquire the know-how to become a wine expert! During 9 months, professionals will reveal the techniques of wine tasting and will share all their knowledge to understand how the wine business works.

This diploma offers future professionals and entrepreneurs comprehensive training in the essential techniques for the preparation of bread as well as new developments in the baking field. Kneading, Fermentation, Shaping... It is all about the art of baking.

CAMPUS HIGHLIGHTS

Discover the upcoming short courses

For gourmet enthusiasts and those who want to be initiated into the world of gastronomy, a wide range of courses in various disciplines are offered at the school.

Book a seat online

Le Cordon Bleu Paris school, a 120-year history in teaching the french culinary arts

Few culinary arts establishments have a history as fabulous as that of le cordon bleu. The school, which is now famous the world over, first took shape in france, the home of gastronomy and the art of dining, and more precisely in paris. Here’s how it all began…

Meet Elisa Fernandes, winner of MasterChef Brazil

This term, we have the pleasure of welcoming Elisa Fernandes to the school; Elisa is the winner of MasterChef Brazil and she has joined our Basic Cuisine course at Le Cordon Bleu School in Paris. We met with her to find out more about her story, her impressions of the school and her projects for the future.

Meet Le Cordon Bleu Team in Latin America in September 2015

Le Cordon Bleu will be in Latin America for fairs in September 2015. Meet us to ask any questions you may have on what we have to offer.

Interview with Chef Williams Caussimon

A recent arrival in the Le Cordon Bleu Paris school team, Chef Caussimon has worked in many renowned establishments. Chef’s career spanned a variety of positions from the Hilton Hotel Paris to Guy Savoy’s restaurant. We met up with him to find out more about the Chef and his passion for cuisine…

Red mullet fillets, fennel compote, baby vegetables stuffed with black olive tapenade

In France, the summer vegetable season is in full swing in August and we love to prepare them in different ways. Le Cordon Bleu Paris Chefs have chosen to stuff the baby vegetables with a black olive tapenade and plate with red mullet fillets to produce a very summery dish with Mediterranean flavors. The addition of fennel and saffron potatoes adds an extra sunny note to this dish.

THE PARIS CAMPUS

 

Choosing Paris, the sentimental capital of gastronomy, is a guarantee that you will receive culinary training from the greatest French Chefs with international experience. They will teach you to master techniques for producing regional and national Cuisine.

The unparalleled blend of tradition and dynamic modernity is what makes Paris so beautiful. Paris, the City of Light and capital of romance, has a unique historical heritage and an abundance of cultural sites, monuments and museums to be visited.

You can also discover the bistros, Michelin-starred restaurants and even stroll along the famous avenues nibbling a croissant or baguette. Take in the department stores or simply wander around the winding streets while shopping for fashion, home ware, luxury, high-tech goods and of course epicurean treats.

Le Cordon Bleu looks forward to welcoming you to experience the highlights of gastronomic know-how and Parisian cultural life.

 

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 85 65 15 00

Contact - Map


 
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