London »  Campus Home
Increase font size  Decrease font size

Welcome to Le Cordon Bleu London


Start your career in the wine industry today!

The Diploma in Wine, Gastronomy and Management has been designed to provide students with an in-depth knowledge of wine incorporating sensory analysis, production as well as gastronomy, marketing and business management. Field trips to renowned wineries in addition to visits to professional tastings, make this one of the most innovative and professional wine programmes in the UK.

Read more




Discover more about our new comprehensive programme focusing on education in culinary skills, gastronomy and management.


Monsieur André Cointreau, President of Le Cordon Bleu International, awarded four honorary diplomas to the cast members of The Hundred-Foot Journey.

Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.


Official UK Press Conference for The Hundred-Foot Journey

On Tuesday 2nd September 2014, Le Cordon Bleu London hosted the official Press Conference for the UK release of The Hundred-Foot Journey.

Tastes of India

Cook your way around India with our latest short course! Under the guidance of one of our Master Chefs, discover exciting flavour combinations as well as learn the skills of balancing flavour and the fundamental Indian cooking techniques.

The Hundred-Foot Journey and Le Cordon Bleu

This Summer, a new Dreamworks film featuring Le Cordon Bleu cookbook will be released globally – it is a film that shares the same values and fondness for cooking as we do: The Hundred-Foot Journey.

Monkfish Mouclade, Baby Vegetables and Chickpea Purée

This is le Cordon Bleu Chef’s take on Mouclade, a dish delicately marrying Indian and French flavours. La Mouclade is a speciality of Poitou-Charentes (South-West region of France) historically renowned for its trade with Orient, hence the use of curry.

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Meet Zoee Wong

Following the launch of our Diploma in Culinary Management, we met with one of the students to understand more about the programme and see what she thinks about it.


Food and wine pairing: 8 tips from a Master Sommelier

One of the key principles behind the best pairing is to understand both the food you are serving and...

My Favourite Pairing: Goat’s cheese flan on mini ratatouille with crispy pink peppercorn twist with Sauvignon Blanc

Master Sommelier Matthieu Longuere shares his drink recommendations with some of our most celebrated...


Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).


Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

Contact - Map