Loading...
London »  Campus Home
 
Increase font size  Decrease font size

Welcome to Le Cordon Bleu London

IN THE NEWS

Start your career in the wine industry today!

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Read more

 

ONLINE BROCHURE

PROGRAM HIGHLIGHTS

The focus of our Diploma in Culinary Management is to provide practical and technical advanced culinary skills (modernist / molecular / multi sensory cuisine), alongside entrepreneurship and management studies.

 

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. You are now able to complete the diploma in either 6 months or 9 months.

Le Cordon Bleu has a large variety of cookery courses available this summer. From classes of just few hours to formally accredited 6 week courses, you should be able to find the cooking course that will suit you best.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

"This course gives you so much, take in everything you can."

Madison Huang received her Diploma in Wine, Gastronomy and Management in March 2015. We met with her to understand more about the programme and her impressions after 6 months studying in London.

Luciana Berry - Diplôme de Cuisine, 2014

Luciana comes from a Brazilian family full of passion for food and life. After graduating in 2014, she started her own catering company and applied for Masterchef The Professionals where she reached the semi-finals.

Le Cordon Bleu Alumni Association in Washington, D.C.

We are excited to announce the launch of the official Le Cordon Bleu Alumni Association and we want to hear from you!

Small bread with spinach

Spinach is an extremely versatile vegetable which can be either cooked or eaten raw when young. A feast for the eyes and the palate, this bread is hearty and delicious.

Le Cordon Bleu goes to Russia

Le Cordon Bleu will host two culinary demonstrations and presentations on our leading culinary network in Moscow on Tuesday 28th and Thursday 30th April 2015.

MORE NEWS

Le Cordon Bleu participates in the world tribute to the French culinary arts

On Thursday March 19, 2015, Le Cordon Bleu joins the “Goût de France / Good France” event to promote...

Meet Shona Jamieson – UK Scholarship Winner 2013/14

Shona has achieved her dream. Since last September she is studying at the school and started her int...

THE LONDON CAMPUS

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor status, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

Contact - Map

   
 
Loading...