Welcome to Le Cordon Bleu London
Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.
Do not miss the opportunity to join one of the most comprehensive training programmes in cuisine, pâtisserie and wine. We are accepting applications for diplomas beginning in September and October 2015.
Rebecca Gawn, who graduated in 2012 with a Grand Diplôme from our London school has been awarded with the Annual Awards of Excellence in Pastry by the Royal Academy of Culinary Arts
Alumni Gaston Acurio and Virgilio Martinez have been included in the World’s 50 Best Restaurants.
Madison Huang received her Diploma in Wine, Gastronomy and Management in March 2015. We met with her to understand more about the programme and her impressions after 6 months studying in London.
This month meet Chef Julie Walsh, our very own celebrity chef. From working at elite hotels to owning her own cake decorating business to undertaking celebrity commissions Chef Julie has done it all!...
Le Cordon Bleu London welcomed Head Chef at the Colombian Embassy to the United Kingdom to our schoo...
On Wednesday 17th June 2015, Le Cordon Bleu London will be attending The London Graduate Fair....
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor status, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).