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Welcome to Le Cordon Bleu London

IN THE NEWS

Apply now for January 2015

Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

Celebrate Christmas at le Cordon Bleu! With our great range of short courses you can learn how to prepare the perfect dinner, make delicious Chocolate or festive Macaroons. We even have options if you want to organize your Christmas Party at the school.

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. You are now able to complete the diploma in either 6 months or 9 months.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Deputy Mayor Victoria Borwick at Le Cordon Bleu London

On Wednesday 29th October, we welcomed London Assembly Member and Statutory Deputy Mayor Victoria Borwick to the school.

Recipe : Turkey, pork and pumpkin roulade, sweet corn fritters, cranberry chutney and seasonal vegetables

This modern interpretation of a Thanksgiving dinner uses the traditional ingredients of turkey, cranberry and pumpkin to create a classical combination of flavors.

Preparing a whole breast of duck

The breasts are the best part of the duck. The French word “magret” is used to describe the duck breast taken from a Mulard or Barbary duck raised for its foie gras.

Lin Ter Horst - Diplôme de Pâtisserie, 2008

From investment banking to premium pâtes de fruit business owner. After enrolling in an intensive Pâtisserie diploma at Le Cordon Bleu London, Lin decided to completely change her life and start her new career in the food industry.

Japanese Demonstration

Le Cordon Bleu London welcomed Michelin-starred Chef Ishida Shinji to our school on Thursday 5th November 2014, for a demonstration of Japanese cuisine.

MORE NEWS

Meet Le Cordon Bleu at The Cake Show, Bologna

Chef Julie Walsh will host several demonstrations and workshops at The Cake Show in Bologna from 21 ...

Master Chef Reginald Ioos at Premier Gastronomy Festival

Le Cordon Bleu London will take part in the 3rd edition of Premier Food Festival that is organised i...

THE LONDON CAMPUS

 

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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