Since graduating from Superior Pâtisserie in 2008, Le Cordon Bleu Alumni Ella Danilova has been running Delicious Treats, a family business specialising in decorated kosher cakes. Starting out as small home business making cakes and cupcakes for weddings and engagements, bar and bat mitzvahs, brit milot, baby naming ceremonies and birthdays, and has expanded to include a wide range of dessert cakes, tortes, flans, babkes and bulkas, all freshly made to order. Delicious Treats has since been featured in various magazines including Cosmopolitan Bride, Bride to be, Modern Wedding Cakes and other industry publications for their beautiful designs and high quality products. Most recently Delicious Treats was approached to create a cake for the Premier of New South Wales (NSW). The cake was commissioned to be in the shape of the state of NSW, a challenge that was masterfully met.

Le Cordon Bleu commends Ella on her dedication to the art of food and wishes her well as she enjoys her self-made sweet success.

Russell Dawes, Le Cordon Bleu Professional Industry Placement Manager, recently conducted an interview with Bachelor of Business (International Hotel and Resort Management) graduate Steve Tan. Currently the Assistant Front Office Manager in the Ritz-Carlton, Millenia Singaopore.

This morning, the Shanghai Business & Tourism School (SHSMLY) and the Le Cordon Bleu signed an historic cooperative agreement to teach the first French Culinary Arts programs in China. This significant undertaking – the first joint venture between a private entity and a Chinese public school – will provide Shanghai with world-leading training in Western cuisine, a fundamental prerequisite to fulfilling its aspirations as a world famous tourist city.

Apply online
» Adelaide programs
» Sydney programs

Application Form
» Adelaide & Sydney programs [ 244KB]
» Melbourne programs [ 141KB]

Prospectus
» Digital Prospectus 2012
» Main Prospectus 2012 [ 6,559KB]
» International Entry Requirements 2012 [ 87KB]